ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times sense of humour. You will share our clients customer service values. Experience in a similar role is preferred
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing