operations and leadership experience.
improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting in the inbound travel industry Previous camp experience is beneficial Computer literate (Microsoft Office Southern & East Africa Personal and work travel experience in Southern and East Africa Excellent communication
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
capabilities as well as impeccable Sales and Marketing experience/knowledge.
Objectives for both internal and external purposes
Experience in developing budgets and business plans.
Proven with a Cover letter detailing your relevant experience and qualifications, and valid driver''s
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years
culinary or food-related qualification. Proven experience in a similar role within the food production
culinary or food-related qualification. Proven experience in a similar role within the food production