events This person will need to bs able to work over time and assist at every event from start to finish to
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
MINIMUM REQUIREMENTS &
Service - ensure customers are attended to at all times (telephone / front desk / waiting area etc.)
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
customer issues and requests in an efficient and timely manner while following established policies and system
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing