restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
essential
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to