established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training
Science or a closely related field.
seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and
communication skills
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies