guests to ensure they are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's Cash-up's on excel sheet Daily floor management reports completed for service and maintenance issues Customer (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling operations and optimize resource utilization. Offers constructive feedback and coaching to enhance team performance annum. Other company benefits. Training and development opportunities. We offer Medical Aid Contribution
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Rise and Shine? Join this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel regulations. Setup breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling operations and optimize resource utilization. Offers constructive feedback and coaching to enhance team performance annum. Other company benefits. Training and development opportunities. We offer Medical Aid Contribution
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications commercial acumen Ability to multi-task between various projects and events Excellent communication and inter-personal sectors A committed individual who is willing to develop in this important role Commitment to be available
presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications commercial acumen Ability to multi-task between various projects and events Excellent communication and inter-personal sectors A committed individual who is willing to develop in this important role Commitment to be available
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications commercial acumen Ability to multi-task between various projects and events Excellent communication and inter-personal sectors A committed individual who is willing to develop in this important role Commitment to be available weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside