operational experience to work alongside the operations team. Travel & Tourism experience highly advantageous advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience within Travel and Tourism essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events be submitted Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE
operational experience to work alongside the operations team. Travel & Tourism experience highly advantageous advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience within Travel and Tourism essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events be submitted Salary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective in all departments Matric Opera experience essential 3-5 years relevant experience at management level
operation of our hotel. We aim to provide a memorable experience for all guests and add entertainment value to n: Matric (Hotel Management diploma is advantageous)
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
qualifications to be considered for the position. Minimum Matric or an equivalent qualification. Computer Literate with skills in Excel & Word. Room Master experience advantageous. Fluent in English & Afrikaans would be advantageous. Previous hotel night audit experience essential. Understanding the GDS & GGS and
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical