Pioneer Foods Jobs in Cape Town City Centre
- Camps Bay (5)
- Durbanville (2)
- Bakoven (1)
- Table View (1)
Catering / hospitality
- Mpc Recruitment (2)
- Trio Recruitment Ltd (2)
- Tych Business Solutions (2)
- 12 Apostles Hotel And Spa (1)
- Kwikspar (1)
- Last 7 days (4)
Food Safety Coordinator
Cape Town City Centre
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
share this job on whatsappFood & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Food And Beverage Manager (5 Hotel)
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Restaurant General Manager (fast Food)
Cape Town City Centre
One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits work well in a team, be flexible, have a flair for food and beverages. Service counter hand- providing excellent work well in a team, be flexible, have a flair for food and beverages. Cashier- providing excellent customer works well in a team, be flexible, have a flair for food and beverages. An Important Announcement from (jobscoin
Executive Pastry Chef
Cape Town City Centre
Monthly
deliver excellent products to guests and crew in all food outlet.
- Management of all bake shop proper preparation of all baked items for ship's food and beverage outlets, day-to-day pastry production compliance with all recipes, menus, preparation, safe food handling, and sanitation standards.
- Ensures
- Pastry Diploma / certificate and diploma in food safety/HACCP.
- Computer literate with MS chocolate, and sugar.
- Extensive knowledge of food handling and sanitation standards.
- Preferable
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
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