Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective departments Matric Opera experience essential 3-5 years relevant experience at management level in a
Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective departments Matric Opera experience essential 3-5 years relevant experience at management level in a
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
hospitality-related tertiary qualification At least 8 years of experience in Food and Beverage Management with a minimum within a 5 institution Proven FandB administration experience Well-groomed and professionally presented Exceptional including training junior staff Computer literacy and experience working with stock management software Completion
qualification (preferred) At least 2 years industry experience in the same / similar position Excellent hosting
qualification (preferred) At least 2 years industry experience in the same / similar position Excellent hosting
of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
English
Technology, or related field Minimum of 3 years of experience in new product development in the Food Production food safety regulations and quality standards Experience conducting market research and consumer insights highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson