have a good understanding of general Restaurant operating procedures as well as have the ability to manage
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
closely with the kitchen team to ensure smooth operation during service.
Communicate effectively with
community relations.
Managing the museum’s operations and budget.
Managing the museum’s marketing
Management:
including RandD, Purchasing, Marketing, and Operations, to ensure successful product launches Create
including RandD, Purchasing, Marketing, and Operations, to ensure successful product launches Create