Grader Operator Jobs in Cape Town City Centre - Page 3
- Camps Bay (5)
- Bakoven (2)
- Claremont (2)
- Durbanville (2)
- Kloof Street (2)
Catering / hospitality
- Time Personnel (4)
- Mpc Recruitment (2)
- Rpo Recruitment (2)
- Salt (2)
- The Talent Experts (2)
- Trio Recruitment Ltd (2)
- Tych Business Solutions (2)
- 12 Apostles Hotel And Spa (1)
- Freerecruit (1)
- Red Carnation Hotel Colletion (1)
- Last 7 days (12)
- Last 3 days (3)
Boutique Manager Camps Bay
Tych Business Solutions
Camps Bay
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
share this job on whatsappBoutique Hotel Manager
Tych Business SolutionsCamps Bay
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Food & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
Are you a smooth operator where no detail is too small? If exceptional customer service to a 5-star level niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel, including, stock control
Food And Beverage Manager (5 Hotel)
Mpc RecruitmentCape Town City Centre
Are you a smooth operator where no detail is too small? If exceptional customer service to a 5-star level niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel, including, stock control
Duty Manager | The Silo Hotel
Cape Town City Centre
Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of Food & Beverage Department in managing the Operations of the hotel.
Reservations Supervisor
Cape Town City Centre
or internet, e-mail and handles all associated operations
Maintenance Manager
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
Food Safety Coordinator
Cape Town City Centre
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Head Housekeeper
12 Apostles Hotel And SpaBakoven
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring
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