Microsoft Office.
Position: Food Safety Coordinator
Location: Epping
We are looking for a Food Safety Coordinator who will be responsible for assisting the Quality Assurance compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and