The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management /
Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will
for a front of house manager. Candidates with 3 years Restaurant management experience will be considered
Restaurant environment. Will consider candidates with 5 Years relevant sit-down Restaurant / Bar management experience
Experience as a Hotel General Manager in Africa (2) years Good track record of Financial performance and returns