should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
relevant sit-down Restaurant / Bar management experience. Applicants must be able to work in a team and considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive preferred. All references must be contactable. Experience with Restaurant opening & closing procedures
Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality
be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
Sandton. Candidates with a minimum of two year’s experience in restaurant management will be considered.
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years