under pressure and lead a team. Must have strong customer relations, staff management and training skills
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
opportunity. Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining
pressure and who can lead a team. Must have strong customer relations, staff management and training skills
and who can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only
Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor
well-groomed well-spoken individuals with exceptional customer relations skills. Must be skilled in stock management
pressure and who can lead a team. Must have strong customer relations, staff management and training skills
under pressure and lead a team. Must have strong customer relations, staff management and training skills
engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations and analyze market trends, competitive set, and customer feedback to identify opportunities for improvement