on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Qualifications & Experience Required: JOB EXPERIENCE 5 Years Working Experience in the same/similar field Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Qualifications & Experience Required: JOB EXPERIENCE 5 Years Working Experience in the same/similar field Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
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business is looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work FROM HOME Qualification and Knowledge: Completed Travel Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant
business is looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work FROM HOME Qualification and Knowledge: Completed Travel Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth and other beverages to guests. Maintain a high level of customer service and care throughout all guest
warm and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate Hospitality preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality