unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required offering the best quality products available, storing of deliveries; Monitoring portion and waste control ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the
unique, casual and contemporary environment for all our guests to enjoy. We offer an experience that focused on exciting, modern cusine that will satisfy all the senses. We also offer buffets and special events controlled; Maintain proper inventory, including all consumables, ingredients, etc.; replenish as required offering the best quality products available, storing of deliveries; Monitoring portion and waste control ensuring that all dishes are prepared to the correct recipe and quantity; Ensuring all dishes reach the
Luxury is seeking to employ a CRM for their 3 Luxury stores in South Africa. The candidate will be based in
Able to: Accurately analyze guests' needs and offer all treatments expected of grading level, carried out positive, friendly, and empathetic relationship with all guests. Work as a proactive, team-player and cope under pressure within the confines of a very busy store. Work well with franchisees to achieve sales, service
management experience preferably in a high-end store. Applicants must be able to work in a team and must
Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management
have to be based in the area. Own car essential as stores are situated in the wider Jhb area. Salary R 18
lead a successful barbershop brand. With their stores in Waterfall, Groenkloof and Fourways the ideal
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs