PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and driving sales across all menu items through waitron development and training. Training of management, casuals casuals, and staff Attend monthly management meetings with owners and management, developing action plans for
retail operations which will include inventory management and customer service. They will be comfortable including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing managing all areas of the retail outlet, to ensure the smooth running of operations to maximise sales driving marketing and sales initiatives that results in increased engagement and sales to drive business of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions
industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
with sanitation and safety regulations.
preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at Ability to fully manage the kitchen. Able to work the necessary restaurant hours. Own transport essential
within a large hotel environment
Operations Manager is responsible for the smooth operations of the facility as well as the managements of staff
Requirements for KPAs
1. Operations
2. Service
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel drive and meet sales with a goal of increased profitability growth. · Purchasing, management and control control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel drive and meet sales with a goal of increased profitability growth. · Purchasing, management and control control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving