Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Key Responsibilities:
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: costs are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue
available for daily operations.
items are prepared according to recipe standards. Financial Management Identify and implement cost-saving sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required pressure and manage multiple priorities Strong financial acumen and budgeting skills Attention to detail
serving as the primary contact for consultants, assisting guests with reservations and special requests
agents and supporting Sales consultants with administrative tasks
Collaborating with Sales Managers
of experience in a Concierge or Sales Administrative Assistant role in a Tour Operator Environment
plans in place at all times to deliver a strong financial and operational performance
high standards of guest satisfaction, and drive financial performance. This position demands a dynamic leader />