including staff management, guest relations, and financial performance.
Customers
Dimensions: (staff, financial)
No budget responsibility
No direct qualification (Food Service, Catering Management) or financial related tertiary qualification.
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities managing guest complaints effectively. Solid financial acumen and ability to manage budgets and drive
checks within each department to mitigate any financial risk to the business Conduct weekly walkabouts on the 10 day, and 20 day cost report results Financial performance of the department including: Salary all Operational Expenses during financial review utilizing the financial pack, ensuring all items are in & motivation Culinary methodology and skills Financial Management Labour & Risk legislation Industry
checks within each department to mitigate any financial risk to the business Conduct weekly walkabouts on the 10 day, and 20 day cost report results Financial performance of the department including: Salary all Operational Expenses during financial review utilizing the financial pack, ensuring all items are in & motivation Culinary methodology and skills Financial Management Labour & Risk legislation Industry
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate