Excavator Operator Jobs in Gauteng - Page 3
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German Speaking Concierge - Travel / Tourism Industry - Bryanston
Johannesburg
Market related
German Concierge Specialist for our thriving tour operator business. Your role will involve shaping our travel
and special requests. Your diverse expertise in operations, client experience, supplier engagements, and
Sales Administrative Assistant role in a Tour Operator Environment
Proficiency in speaking and writing
share this job on whatsappExecutive Chef Sun City Resort
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Deputy General Manager
West Rand
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- Assist the General Manager in day-to-day operations, including staff management, guest relations and maintenance, to ensure smooth and efficient operations.
- Lead by example and provide hands-on strategies to enhance guest satisfaction and optimize operational efficiency.
- Monitor lodge performance industry, with a strong background in lodge or hotel operations.
- Excellent leadership and communication
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
Financial Executive
Johannesburg
1400000 Annually within the hospitality industry
Duties and and growth plans
Hotel General Manager
FreerecruitCentral Johannesburg
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Deputy General Manager
Johannesburg
closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction
Responsibilities:
- Operational Management:
- Assist the the General Manager in managing the day-to-day operations of the hotel.
- Ensure the delivery of exceptional financial strategies.
- Monitor and control operational expenses.
- Analyze financial performance
Sommelier
Sun InternationalSouth Africa
selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
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