items are prepared according to recipe standards. Financial Management Identify and implement cost-saving pressure and manage multiple priorities Strong financial acumen and budgeting skills Attention to detail
available for daily operations.
closely with restaurant management on budgeting and financial planning.
build a lasting and effective team
4. Financial
including initiatives and planning based on financial and management information analyses and BI reports scheduling requirements and productivity ratios Financial & Business acumen Strong administration skills
including initiatives and planning based on financial and management information analyses and BI reports scheduling requirements and productivity ratios Financial & Business acumen Strong administration skills
standards, currently under 10 days Stipulated financial reporting and administration is compiled and submitted Sous Chef Computer Literate (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry
standards, currently under 10 days Stipulated financial reporting and administration is compiled and submitted Sous Chef Computer Literate (Excel & Word) Financial Knowledge Minimum 5 years' experience in Industry
related to food quality or service
Financial Management:
plans in place at all times to deliver a strong financial and operational performance