Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction attracting more customers to drive higher revenues. Support the marketing of the precinct's services and facilities
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the Oversee the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction attracting more customers to drive higher revenues. Support the marketing of the precinct's services and facilities
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
functions and events. These commercial facilities and services add to the high-quality teaching & learning maintenance thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance communication skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
skills and for candidates with a passion for customer service. Will only consider well-spoken and presentable
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality