condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Movement.
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
will include staff / waiter management, stock control, opening & closing procedures. Looking for