quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
will include staff / waiter management, stock control, opening & closing procedures. Looking for