Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined consistent service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY Food and Beverage Department, leading by example at all times and having a flexible approach based on the
Restaurant or cafe. With or without experience, all are welcome. Training is provided if you are un experienced tips are added. School Leavers and Foreigners are all welcome to apply. An Important Announcement from
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately cleanliness and organization of the dining area at all times Address guest inquiries and resolve complaints kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
induction manual is up to date and introduced to all new staff Operational modules are developed as part the correct recruitment process is followed for all new recruits and internal promotions / transfers Ensure the purchase order process is followed at all times Ensure the dress code procedures for the department procedures are adhered to Correct office procedures by all Rooms Division departments Assist in winter planning revenue management and forecasting Statutory Ensure all staff under your control is knowledgeable about health
induction manual is up to date and introduced to all new staff Operational modules are developed as part the correct recruitment process is followed for all new recruits and internal promotions / transfers Ensure the purchase order process is followed at all times Ensure the dress code procedures for the department procedures are adhered to Correct office procedures by all Rooms Division departments Assist in winter planning revenue management and forecasting Statutory Ensure all staff under your control is knowledgeable about health
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
business objectives and growth plans
experience required. Plan, coordinate, and oversee all aspects of event logistics, including venue selection event schedules, timelines, and checklists to ensure all tasks are completed on time. Bachelor's degree in
experience required. Plan, coordinate, and oversee all aspects of event logistics, including venue selection event schedules, timelines, and checklists to ensure all tasks are completed on time. Bachelor's degree in