chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including
Movement.
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time
needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
required. Duties will include staff management, stock control and complaints handling. Looking for someone that
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure