delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather offerings. Qualifications: Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
Develop and manage event budgets, ensuring cost-effectiveness and adherence to financial guidelines. ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
seating, dining, and guests Creating reliable financial reports and collecting payments on time Remaining Remaining under budget with all costs Managing events and addressing potential problems that may arise. Planning Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
seating, dining, and guests Creating reliable financial reports and collecting payments on time Remaining Remaining under budget with all costs Managing events and addressing potential problems that may arise. Planning Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
is treated with confidentiality and the highest level of security. Should you not be shortlisted for the Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers