references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
reports on weekly, and monthly expenses.
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
customer relations, staff management and staff training skills. Duties will also include stock control
references. Must be skilled in staff management / training, stock management, opening & closing procedures
references. Must be skilled in staff management / training, stock management, opening & closing procedures
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management