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Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

 University Of JohannesburgGauteng

Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations:


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Deputy General Manager NEW

West Rand

degree in Hospitality Management, Business Administration, or a related field (preferred).

  • Proven


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  • Executive Sous Chef Kempton Park

     Bidvest Catering ServicesKempton Park  R30 000 CTC

    10 days Stipulated financial reporting and administration is compiled and submitted by the stipulated deadlines Payroll and Human Capital reporting and administration is compiled and submitted to assigned HR Coordinator


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    Executive Sous Chef R30 000 Ctc

     Bidvest Catering ServicesKempton Park  R30 000 CTC

    10 days Stipulated financial reporting and administration is compiled and submitted by the stipulated deadlines Payroll and Human Capital reporting and administration is compiled and submitted to assigned HR Coordinator


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    Guest Services Coordinator (jb4333)

     FreerecruitSouth Africa

    working within a small Guest House, managing all administrative requirements, breakfasts and transportation


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    Foh Manager (jb4317)

     FreerecruitCentral Johannesburg

    Assist with scheduling, payroll, and other administrative tasks as required Stay updated on industry


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