management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
front office, food and beverage, and maintenance departments.
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
adherence to cash handling processes
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to
customer complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to
Sandton
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills