restaurant in JHB North
Job DescriptionOversee staff.
Rosters.
Menu planning.
Costings
Running the kitchen and pass.
QualificationsProfessional Cookery diploma
SkillsMust have at least upmarket/fine dining restaurant. Ability to oversee a large staff compliment. Strong leadership/management skills
work environment. Leadership to guide and inspire staff as well as strong organisational skills to keep Problem-solving skills for unexpected circumstances, such as staff shortages or unhappy customers. Conduct regular feedback and coaching to enhance staff skills and knowledge. Schedule staff effectively to ensure adequate and lead by example during busy periods. Ensuring staff are using computer, internet systems or mobile equipment Address and mediate any staff conflicts or concerns promptly and professionally. Restaurant Operations
RESPONSIBILITIES:
We are currently seeking dedicated and professional male waiters to join our prestigious team in Sandton complaints with utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service
We are currently seeking dedicated and professional male waiters to join our prestigious team in Sandton complaints with utmost professionalism Collaborate effectively with kitchen staff to ensure seamless service
role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards
Kitchen Management:
Service:
Qualifications:
Customer Service: Greet customers in a friendly and professional manner. Take customer orders accurately and Team Collaboration: Work cooperatively with other staff members to ensure efficient service. Communicate effectively with the team and management. Participate in staff meetings and training sessions. Qualifications:
Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance experience in overseeing a restaurant with at least 100 staff. Must be very customer focused. You will report
operations.
Ability to manage a large staff compliment (50 staff).
QualificationsHotel Management years' experience in similar role overseeing a large staff compliment. Exceptionally customer centric.