/>Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving
Wine pairing menus with the Head Chef and relevant staff.
Relevant ASI/WSET2 qualification
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration environment while maintaining composure and professionalism. Must be prepared to travel extensively and
necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration environment while maintaining composure and professionalism. Must be prepared to travel extensively and
willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000
operations
guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The inquiries, issues, and complaints in a timely and professional manner. Conduct regular inspections of hotel are a motivated and results-driven hospitality professional with a passion for delivering exceptional guest