reflect the restaurant's concept and cater to customer preferences.
Job Description
Hiring and training staff.
Co-Ordinating staff rosters.
Developing working restaurant with at least 100 staff. Must be very customer focused. You will report to the Operations Director
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity: and private functions. Coordinating with event planners and clients to meet their specific culinary needs
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity: and private functions. Coordinating with event planners and clients to meet their specific culinary needs
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or Proven experience as a wedding coordinator or event planner. Exceptional organizational and time management
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or Proven experience as a wedding coordinator or event planner. Exceptional organizational and time management
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment drinks and other beverages according to recipes and customer preferences.
Customer Service:
beverages, and snacks, providing exceptional customer service, and maintaining a clean and inviting environment drinks and other beverages according to recipes and customer preferences. Operate coffee brewing equipment equipment. Customer Service: Greet customers in a friendly and professional manner. Take customer orders recommendations and answer customer inquiries about the menu. Handle customer complaints or issues in a syrups, and condiments. Cash Handling: Process customer payments accurately using a POS (Point of Sale)
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,