the hotel.
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills
staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance: