timely service. - Implement and enforce health and safety regulations to provide a safe dining environment time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to work
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
handling processes
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
policies, and procedures, as well as health and safety regulations and ensure consistency across all hotels Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
policies, and procedures, as well as health and safety regulations and ensure consistency across all hotels Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half
set menus for functions.
All hygiene and safety aspects as set out by organization are met and
Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
engagement.