industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Reporting: Prepare and present regular reports on operational performance, financial metrics, and staff performance
industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering Reporting: Prepare and present regular reports on operational performance, financial metrics, and staff performance
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service meet quality ensure ingredients are available and costs are controlled. Financial Management: Handling finances, including and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have will include staff / waiter management, stock control, opening & closing procedures. Looking for