Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
knowledge of TourPlan and WETU or similar booking/operating systems.
General Management experience in business unit operations, Finance, Human Resources - staff management
must have:
of the House and Back of the House restaurant operations.
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees