Control Room Operator Jobs in Johannesburg - Page 4
- Johannesburg (35)
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Catering / hospitality
- Restaurant Staff (25)
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- Last 7 days (8)
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Front Of House Restaurant Manager – Fourways
Restaurant Staff
Central Johannesburg
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional will include staff / waiter management, stock control and complaints handling. Looking for someone who
share this job on whatsappDeputy General Manager
Johannesburg
closely with the General Manager to oversee daily operations, ensure high standards of guest satisfaction
Responsibilities:
- Operational Management:
- Assist the the General Manager in managing the day-to-day operations of the hotel.
- Ensure the delivery of exceptional financial strategies.
- Monitor and control operational expenses.
- Analyze financial performance
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
Head Chef
Johannesburg
Management:
- Overseeing the daily operations of the kitchen.
- Coordinating and supervising addressing any staff issues.
- Ensuring the quality and management meetings and providing input on restaurant operations.
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Chef Du Cuisine
Johannesburg
Market and Experience related Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality the work of kitchen staff to ensure efficient operations.
Inventory and Cost Control:
- Manage inventory and procurement of
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Head Chef
Riseup ManagementNorth Johannesburg
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
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