Management:
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality the work of kitchen staff to ensure efficient operations.
Inventory and Cost Control:
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising evaluations and addressing any staff issues. Quality Control: Ensuring the quality and consistency of dishes management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Q
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qualimeat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
good references. Main duties will include stock control, customer service, opening and closing procedures