health and safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or
techniques.
qualities, with strong commercial and management skills, to maximize overall profitability of the club
every time they visit. You will lead a team of skilled butchers and assistants, setting the standard for
communication, problem-solving, and interpersonal skills
Willingness to learn and work in a fast-paced
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
transactions Exceptional communication and interpersonal skills Ability to thrive in a fast-paced and dynamic work
transactions Exceptional communication and interpersonal skills Ability to thrive in a fast-paced and dynamic work
quotations, and costings
Strong negotiation skills with suppliers
Understanding of customer needs