restaurant in the heart of Ballito in KZN as Restaurant General Manager. At least 5 years at GM level in the restaurant relations and well being. The post Restaurant General Manager appeared first on freerecruit.co.za .
excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Ability to work remotely and drive results Able to speak English fluently The post Hotel General Manager
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional coffee coffee machines. Good Math Skills. Ability to work within operating hours (Including weekends holidays)
control skills need to apply. Must be hard working and able to work under pressure. Salary R 10 – 20 K CTC
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Salary 20 – 30K gross. Only
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Only serious managers need to