with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
manager to organize daily operations and motivate staff to provide excellent customer service. Requirements quality beverages and drinks are prepared. Ensuring staff are on shift and following the timetable accordingly
detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform detail Communicate effectively with guests and staff Manage staff, including disciplinary processes Perform
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
The successful applicant must possess excellent staff management skills and must be capable of leading