Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
inventory management.
key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
stock & other relevant administration.
ensure guest satisfaction.
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer