with the entire team to create unforgettable experiences for guests. Minimum Requirements: Bachelor's or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. and anticipating their needs to enhance their experience. Lead, mentor, and motivate lodge staff, promoting control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services.
with the entire team to create unforgettable experiences for guests. Minimum Requirements: Bachelor's or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. and anticipating their needs to enhance their experience. Lead, mentor, and motivate lodge staff, promoting control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services.
Service/F&B Management a must.
SkillsSolid experience as an F&B Manager in a 5-star environment delivering unique, memorable, and exceptional guest experiences. Attention to detail and maintaining a guest centric approach in everything. Knowledge and experience with stock control and POS systems like Pluspoint
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
Managing a team Shift work 2 - 5 years relevant experience Red seal qualification Accommodation included
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies
institution or academy.
SkillsMinimum 3-years experience as a MICE Manager, Banqueting Co-ordinator, or
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages