Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their Team. as the Baker including mixing, shaping, and proofing dough Ability to work efficiently in a fast-paced environment while maintaining collaborate effectively with team members Flexibility to work early mornings, weekends, and holidays as needed
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned
purposes, Work closely with various OTAs,
Manage OTAs bookings, Manage OTAs platforms, Work closely
on daily and weekly reservations revenues,
Work to maximise revenue through reservations, Yield
stats on all reservations, internal and external, Work closely with sales and sales agents and marketing
Yielding of rooms booking to maximise revenue
Working towards monthly budgets on revenue. Managing statistics
Qualification is a strong advantage.
Working knowledge of Opera, OTA Platforms. Good Leadership
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar field (A La Cart responsible and accountable with high standard and work ethics. Be able to do food costing.
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
Industry to join their team. Must be willing to work in Townships of Johannesburg and Preteoria. Inhouse discussed in the interview. Must have own transport MUST WORK IN TOWNSHIPS OF JOHANNESBURG AND PRETORIA Must do
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest level Micros system experience Computer literacy work previously at the bar, hotel Understanding stock