should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality providing the highest level of hospitality and guest experience and exceeding guest exceptions by providing them Matric Certificate and a valid Drivers license. Experience in an upmarket 4* or equivalent environment,
have 5 years appropriate restaurant management experience & a great track record > have strong attention
> have at least 5 years’ similar management experience & a great track record, in a similar position
types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager
to check-out. The ideal candidate should have experience working within a small Guest House, managing