looking for a Restaurant Manager. Candidates with 3 years Restaurant management experience will be considered Must have strong front of house management skills with the ability to manage a Restaurant floor. Applicants Duties will include stock control, bar management, staff management and training skills. Normal Restaurant Reference RA05 when applying. The post Restaurant Manager – Waterkloof appeared first on freerecruit.co.za
Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting regular employee
Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting regular employee
Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the conference team. Willing and able to stand in as F&B manager during his off days or if the position is vacant
East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will strong communications skills with the ability to manage a Restaurant floor. Applicants must be well spoken cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Hazelwood appeared first on freerecruit.co.za
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must