presented individual.
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
businesses and community organizations.
Administrative Duties:
Maintain accurate records of schedules, payroll, and transactions.
Handle administrative tasks such as scheduling repairs and maintenance
hotel
well-stocked and maintained.
Conference & banqueting facilities;
revenue; cost management and controls;
Administration