Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiab business seeks an Operations Manager who will be reporting directly to the Managing Director. The Ideal candidate all-round leadership capabilities as well as impeccable Sales and Marketing experience/knowledge.
role:
Collaborate with senior management in the development of performance goals and increased productivity.
Work with department managers in the development of financial and budgetary
looking for a young, recently qualified Chartered Accountant, with some post Article experience – hospitality
Village N Life is a leading Tourism and Hospitality Management Company based in the beautiful Camps Bay.
If Requirements:
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing on time Remaining under budget with all costs Managing events and addressing potential problems that Planning and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
Description
Restaurant is looking for a strong Administrator/Accounts person for their restaurant and Deli.
You rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping deli and the company accountants. Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
profitability and customer satisfaction
Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through check-in/out. Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport airport transfers etc.). Manage O-status (zero balance) and Management Accounts, the stationary and Front and control resources within your department. Managing the Front Office floats (reception and “Forex”) skills : Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully